Our Seasonal Menu
Authentic Italian recipes crafted with heritage ingredients and seasonal produce.
Tagliatelle al Tartufo
TraditionPasta fresca al huevo, crema de trufa negra, setas silvestres y Parmigiano Reggiano.
Ravioli di Ricotta e Spinaci
Chef ChoiceRavioli rellenos de ricotta y espinacas con mantequilla de salvia y nueces tostadas.
Spaghetti alle Vongole
Spaghetti con almejas frescas, ajo, perejil, vino blanco y un toque de peperoncino.
Risotto ai Funghi Porcini
Arroz carnaroli, setas porcini frescas, caldo de verduras, mantequilla y queso pecorino.
Dietary Requirements
We offer gluten-free and vegan alternatives upon request.
Italian Wines & Cocktails
Explore our curated list of regional Italian wines, artisanal amaros, and handcrafted aperitifs chosen to complement our seasonal menu.
Tasting Notes
“Dark forest fruit, cedar, tobacco, velvet tannins”
Suggested Pairing
Bistecca alla Fiorentina ◆ Roasted Root Vegetables
Tasting Notes
“Ripe cherry, spice, cocoa, elegant structure”
Suggested Pairing
Hand-Rolled Pappardelle ◆ Wild Boar Ragu
Tasting Notes
“Honeyed apricot, white flowers, mineral finish”
Suggested Pairing
Pan-Seared Branzino ◆ Lemon Herb Emulsion
Tasting Notes
“Dried rose, truffle, tar, persistent finish”
Suggested Pairing
Truffle Risotto ◆ Aged Parmigiano Reggiano
Reserve Your Table at GUSTO
Join us for an authentic Italian dining experience. Book your table today to enjoy our seasonal dishes paired with our finest cellar selections.
Modern Italian dining rooted in seasonal heritage, artisanal pasta, and the warmth of our open kitchen.
Explore
Hours
Lunch
Daily: 12:00 PM – 3:00 PM
Dinner
Daily: 5:30 PM – 10:30 PM